Fresh Peach Muffins

These are a wonderful way to use some fresh peaches and make for a wonderful breakfast with a tall glass of cold milk. Especially if you can eat them outside. Side note, why does food often taste so much better when eaten outside?

1 egg
1 cup milk
1/4 cup melted butter
2/3 cup sugar
1/2 tsp salt
1/4 tsp cinnamon
1 tsp lemon juice
1/4 tsp vanilla
2 cups flour
1 Tbsp baking powder
1 cup diced pealed peaches (don't skimp on the peaches, and cut them pretty small)

Beat egg. Stir in next seven ingredients. In a separate bowl, mix together flour and baking powder. Add to milk mixture and stir ust until blended. Do not over mix. Fold in peaches. Grease muffin tins and fill 2/3 full. Bake at 400 degrees for 18 to 20 minutes. I like to dust them with a light sprinkling of cinnamon.