Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
- 1/2 red onion
- 1/2 red bell pepper
- 1 tablespoon grill seasoning blend (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup tomato sauce,( 8- ounce) can
- 4 crusty sandwich rolls, split
- 12 celery sticks, available in produce department or Grown Helper can chop
- 12 carrot sticks, also available in produce department or grown helper can chop
Directions
Brown meat with finely chopped onion and green pepper (I also added a jalapeno). While cooking combine grill seasoning, brown sugar, Worcestershire sauce, and tomato sauce, stir. When meat is done pour sauce evenly over meat, stir. Bring to a boil then simmer for 10 minutes. Serve on crusty rolls and enjoy.
