Ingredients
- 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
- 1/4 cup butter, cubed
- 1/4 cup maple syrup
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
Directions
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. Cut into chunks.
- Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine the butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 8 servings.
